Daily Archives: March 3, 2017

In Our Time

Martha Potter's letter from Time

Martha Potter’s letter from Time

The inaugural issue of Time on March 3, 1923 introduced Americans to a weekly tradition of news-reading that continues to this day.  At home on State Street in Bowling Green, Martha Potter warmed to the magazine’s format and content.  “I am taking a new periodical ‘Time,’ she wrote her children in 1925, “which comes every week and which I like because it gives the news in short paragraphs, and is a very thin little volume which I can read in a short time.”  She even suspected she could “get some valuable pointers from it” for her letters, which often ran to excessive length.  In 1939, however, Martha was not so enthused when she wrote to Time complaining about some “cuss words” in letters to its editor.  “Such words can indeed be in very bad taste,” replied a staffer, but “when they add color to the reader’s comments, or fit in with what he wants to say, we let them stand.  This will not become a habit, I assure you.”

To get a mention in Time, nevertheless, is to hit the big time.  In a June 15, 1959 profile of Auburn, Kentucky native and New York banker Harold Helm, the magazine lauded the “expansion-minded” chairman of the Chemical Corn Exchange Bank, who had successfully engineered a merger with the New York Trust Company to create the nation’s fourth largest financial institution.  After the article appeared, congratulatory letters came to Helm from Kentucky friends old and new, including one who remembered boarding with his parents in Auburn in 1892.

The honor of gracing the cover of Time’s first issue went to former Speaker Joseph Gurney Cannon, about to retire from a long tenure in the U. S. House of Representatives.  In a letter to his grandchildren, Kentucky Congressman William H. Natcher told a story about “Boss Cannon,” so nicknamed because of his power as Speaker and as Chairman of the Ways and Means and Appropriations Committees.  It was Cannon, said Natcher, whose fondness for the bean soup served in the House dining room mandated its inclusion on the menu every day, a tradition that continues.

Click on the links to access finding aids for these letters, part of the Manuscripts & Folklife Archives of WKU’s Department of Library Special Collections.  For more collections, search TopSCHOLAR and KenCat.

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