Tag Archives: Mansard Hotel

Hotel Register Provides Material for Classroom Assignment

Dr. Walker Rutledge, WKU Professor of English, annually brings his English 300 class to the Kentucky Building for an introduction to manuscript collections held by Library Special Collections. Afterwards, the students select a collection to read and then write a summary related to it. The following is Cameron Fontes’ paper. He chose to write about the Mansard Hotel register from the collection (SC 1236). To see the finding aid for this collection click here.

Bowling Green’s Mansard Hotel. This postcard is from the Kentucky Library Research Collection, Library Special Collections, WKU.

Unlike the many impersonal, chain-owned hotels of today, the Mansard Hotel in Bowling Green, KY, encapsulated all the best parts of its community. It was a locally-owned, well-kept institution where local leaders and travelers alike commingled amidst luxurious, yet affordable, furnishings and convenient eateries. When guests arrived at The Mansard, either for just a meal or for an overnight stay, they recorded the details of their visit on the tall, lined pages of the hotel register in grand, gorgeous script. Although it is now yellowed and musty with age, he Mansard Hotel register kept from 16 August 1907 to 7 October 1907, provides an intimate and detailed portrait of the bustling environment of a small-town hotel in the first decade of the twentieth century.

The Mansard Hotel ledger (SC 1236), Manuscripts, Library Special Collections, WKU.

Located behind what was then the local opera house, the Mansard stood near the corner of Main and Center Streets in downtown Bowling Green. At check-in, one of the register columns guests were required to fill out if they were staying overnight was the “Room” column, in which they were to write their room number as well as the number of pieces of luggage they brought with them. Although the number of pieces each guest brought with them is nothing especially noteworthy, one interesting observation that can be made upon reading the record of each guest’s luggage is that for the most part, guests only used trunks rather than suitcases, which are probably the most common type of luggage in use today. On 7 September 1907, a guest who signed as “E. Jenkins” from Buffalo, New York, brought with them one trunk and stayed in room seven.

Buffalo was only one of a plethora of places from which guests at the Mansard traveled. Each guest wrote their place of origin in the register column marked “Residence,” their responses ranging from various towns within Kentucky, such as Golden Pond and Louisville, to St. Louis, Missouri, Evansville, Indiana, and many cities besides. If a guest were visiting simply to take in a meal at the hotel restaurant, they wrote “City” to indicate that they were a resident of Bowling Green. One especially fascinating entry in this column on 24 September 1907, is that of Ed H. Foster, who signed that he was from “Coffeetown,” a small town in Pennsylvania located, funnily enough, about five miles from the town of Hershey.

It is evident which guests in the register were only visiting for a meal by whether or not they write a room number in the “Room” column next to their response in the “Time” column. Obviously, if there was a room number in this column, that was the room in which the guest who signed on that line stayed. If there was no room number, however, one has only to look at the guest’s response in the “Time” column to see for which meal they made a trip to the Mansard. Each guest signed either a “B,” “D,” “S,” or “R”. Most likely, the first three letters indicated the meal at which each guest dined or the closest meal to which each guest checked in for their stay, “B” being for “Breakfast,” “D” for “Dinner,” and “S” for “Supper.” “R” would likely have stood for “Resident,” seeing as how the demographic of permanent residents of hotels was much more common in 1907 than today.

One very famous Bowling Green resident who visited the Mansard for breakfast om 2 September 1907, was none other than Henry Hardin Cherry.  Western Kentucky University’s first president, Cherry signed his name in big, beautiful cursive along with the name of his beloved hometown, making sure to proudly write out “Bowling Green, KY,” instead of simply “City,” as so many others had done.  That he would have been well-respected and well-known at the time is likely. Having just become the president of what was then “Western Kentucky State Normal School” the year before, he would have already been considered a bastion of higher education in the community.

Other notable guests at the Mansard during this time included C.W. McElroy, a state representative for Bowling Green, on 21 August 1907, for supper, along with a couple of other individuals with prominent Bowling Green names including R.B. Potter from Woodburn, Kentucky, on 9 September 1907, and N.J.M McCormick from Indianapolis, Indiana, on 10 September 1907, who may have both been in town visiting family.

Sadly, the Mansard Hotel burned down on 5 July 1969.  To stay in a hotel as charming as the Mansard may seem impossible today, but by perusing its old register one can start to gain a sense of its local charm and grandeur. cked

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A Railroad Man

Bowling Green depot, 1936; Morehead Hotel, 1921

Bowling Green depot, 1936; Morehead Hotel, 1921

Edwin “Ed” Tanksley (1898-1975) joined the Louisville & Nashville Railroad in 1925.  By the time he retired in 1960, he had witnessed many changes in the railroad industry and its significance for his home city of Bowling Green, Kentucky.  The transcript of a 1967 interview in which Tanksley talks about his long career is part of the Manuscripts & Folklife Archives collections of WKU’s Department of Library Special Collections.

As a clerk and then a yardman, Tanksley became closely acquainted with the mechanics of train operation and the skill of his fellow workers.  There was Smith Wood, “one of the grandest men you ever saw handle a throttle,” able to “tool those big steam engines around these bends in the track and not spill a drop of coffee.”  There was engineer “Grandma” Garr, known for his love of buttermilk, and John “Dink” Petty, a wizard on the air brakes who could give his crew in the caboose a whiplash-free ride.  Their jobs could be stressful: Tanksley recalled the anguish of engineers unable to stop their trains to avoid hitting someone on the tracks.  There were also hazards in the yard, especially for those handling the couplers between rail cars.  “I used to work with men that didn’t have but two or three fingers left on a hand because they would get them pinched off,” he remembered.

Tanksley became familiar with many of the Bowling Green hotels that catered to railroad employees and the traveling public in the 1920s and 1930s.  There were the upscale hotels, the Mansard and the Morehead, the smaller Webb Hotel, operated by a former railroad conductor, and the Rauscher House, known for its good food.  Travelers on a layover in Bowling Green could pass the time at 5-cent picture shows, or at the Potter Opera House being entertained by minstrel companies whose actors and scenery came to town via the railroad.

The railroad also brought many VIPs through Bowling Green.  Tanksley remembered evangelist Mordecai Ham and whistle stops by governors, senators and President Franklin D. Roosevelt.  FDR was a “railroad man’s friend,” said Tanksley.  The Railroad Retirement Act, a piece of New Deal legislation that provided pensions to those two- and three-fingered retirees, was “the reason a railroad man is pretty crazy about Franklin D.”

Click here to access a finding aid for Ed Tanksley’s interview.  For more collections on railroads, search TopSCHOLAR and KenCat.

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