Dr. Mark F. Sohn, a food historian, and Pikeville College professor, presented “Appalachian Home Cooking” at Barnes & Noble on Thursday, April 10, 2008. Dr. Sohn showed how food traditions in Appalachia had developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrated regional signatures such as dumplings, moonshine, and country ham. This program was part of the â€œKentucky Live!â€ series organized by the WKU Libraries.
Daily Archives: April 5, 2008
While we will miss Matt and greatly appreciate his outstanding work, we want to wish him the best of success in his new position.