WKU Libraries featured Maggie Green, a seasonal cooking expert from Lexington, for its monthly speaker series “Kentucky Live!” on the evening of November 10, 2016 at Barnes & Noble Booksellers in Bowling Green, KY. She talked about her new book Tasting Kentucky: Favorite Recipes from the Bluegrass State, in which she includes 102 recipes “both simple and sumptuous” from some of the finest restaurants, inns, cafes, and bed-and-breakfasts across Kentucky. She signed her book at the conclusion of the event.