Kentucky Live! “Appalachian Home Cooking”

Dr. Mark F. Sohn, a food historian, and Pikeville College professor, presented “Appalachian Home Cooking” at Barnes & Noble on Thursday, April 10, 2008. Dr. Sohn showed how food traditions in Appalachia had developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrated regional signatures such as dumplings, moonshine, and country ham. This program was part of the “Kentucky Live!” series organized by the WKU Libraries.

Photo album || Podcast of the event || Video Clip