The leisure magazine collection in Helm 100 consists of approximated 75 titles selected by a committee of students, staff, and faculty for the leisure enjoyment of our patrons. New additions this year include:
CHEESE CONNOISSEUR: Features articles on the best made cheese available. “Don’t throw away the rind on that Parmigiano Reggiano!” and an article on the 175 year-old Delmonico’s Restaurant in New York City. Ever hear the name Eggs Benedict? According to the article, Delmonico’s had a regular customer named Mrs. LeGrand Benedict and that plate was made in her name. From local growers to international hot-shots, this edition will surely make you want to say “Wine and Cheese, please!”
